March 5th


Mardi Gras Wine dinner

Amuse

cajun oyster shooter
Ragotiere Muscadet 2015
 

1st course

halibut boudin Balls
creole mustard cream
Montclair Picpoul De Pinet 2015


2rd Course

alligator etoufee
&
pork tasso
Georges Duboeuf Broulli 2015

3th Course

blackened duck 
& maque choux
Joseph Drohuin Cote De Beaunes Villages 2015

Dessert
brown butter & pineapple blondie

Fleur De Charmes Sauternes 2013


 $75.00 per person
gratuity & Wine included