February


Valentine's Menu

1st course

Duck confit artisan flat bread
 

2nd course

Your choice of:
parsnip soup & roasted strawberry
beet jam
OR
peach salad shaved serrano ham 


3rd Course

Your choice of:
bone in rib eye
beet demi, shallot confit
OR
pomegranate alaskan scallops,
white bean purée,
maitake mushrooms, grilled scallions


4th Course

ferrero rocher ice cream
sweet tuille, hazelnut anglaise

 $50.00 per person
gratuity not included

* wine pairing $ 30.00 per bottle
special

coming on march 5th
mardi gras
wine tasting