Dinner

Small Plates

  1. Brussels Sprouts *
    $11
    Gruyere Fondue, Mustard
  2. Pork Belly
    $13
    Tempura, Vietnamese Sauce, Chinese Mustard
  3. Baby Bok Choy
    $9
    Fresno Peppers, Tamari, Sesame Oil*
  4. Smoked Mackerel *
    $13
    Golden Beets, Labneh, Smoked Salmon Egg
  5. Yucca Fries *
    $8
    House Aioli
  6. Scallops
    $15
    Braised Kimchee, Rice Cake, Salted Bean Sprouts
  7. King Mushrooms
    $13
    Sesame Cream, Fermented Roasted Garlic*
  8. Surf & Turf *
    $16
    Flat Iron Steak, Asparagus, Crab Salad, Maple Tamari Reduction
  9. Chicken Wings
    $14
    Sweet & Spicy Thai Peanut Sauce, cilantro, Fresno Chili
  10. Black Eye Pea Stew *
    $13
    Chorizo Mouro, Garbanzo Beans, Red Wine Vinegar Veg Option * $10
  1. Smashed Fingerlings
    $13
    Duck Fat Fried, Raclette Cheese, Ham*
  2. Oxtail Bao
    $12
    Red Miso, Chili Oil
  3. Arepas
    $10
    Guacamole, Black Beans, Fried Jalapeño*
  4. Beef Cheeks
    $14
    Braised, Chinese Curry, Hoisin, Chestnuts, Daikon
  5. Brie En Croute
    $7
    House Made Marmalade, Puff Pastry
  6. Charcutiere platter
    $14
    Featured Cured Meats, Stone Ground Mustard, Roasted Garlic, Cornichon, Salami, Dry Coppa, Genoa Salami, Prosciutto, Grilled Sourdough Bread
  7. Harissa Carrots
    $11
    Goat Cheese, Pine Nuts, Honey*
  8. Loaded Tostones
    $12
    Smashed Fried Plantain, Carnitas, Guacamole, New Mexico Chili Sauce
  9. Meze Platter *
    $16
    Smoked Eggplant, Hummus, Tahini, Falafel, Flat Bread, Olives, Sheep’s Milk Feta, Pickles, Harissa *
  10. House Bread
    $4
    Compound Butter

Salads

  1. French
    $12
    Roquette, Truffle Vinaigrette, Asparagus, Heirloom Tomatoes, Pistachio Goat Cheese Croquette*
  2. Asian
    $12
    Chilled Soba, Carrots, Bean Sprouts, Edamame, Pickles, Cashews, Sesame Ginger Dressing
  3. Raw Zucchini
    $12
    Shaved Raw Zucchini Ribbons, Mint & Walnut Pesto, Morrocan Sardines in Olive Oil, Capers, Craisins, Fried Garbanzos, Sheep’s Milk Feta
  4. Indian
    12
    Grilled Cauliflower & Zucchini, Peas, Pappadam, Madras Caesar, Pumpkin Seeds*
  5. Caesar
    $10
    Whole-Lemon Caesar Dressing, Croutons, Parmesan Crisp
  6. House Green Salad
    $6
    Sherry Vinaigrette

Entrees

  1. Bistro Steak & Fries *
    $31
    12 Oz Prime New York, Caramelized Onion And Worcestershire Jam, Bacon, Gorgonzola Cream, Truffle Fries
  2. Fresh Seafood Special * Chef’s Preparation
    $
    Market Price *
  3. Veggie Wellington
    $25
    Butternut Squash, Portobella, Spinach, Gorgonzola Cream
  4. Pork Chop (Double Cut) *
    $30
    Chimichurri Crema, House-made Mole Sauce, Roasted Yukon Gold, Potato, Pepper & Leek Hash
  5. Moroccan Goat Tagine *
    $25
    Makfoul, Paprika Oil, Couscous, Fresh Herbs And Fried Quail Egg
  6. Filipino Chicken Adobo *
    $6
    Ginger Tamari ,Coconut Milk, Jasmine Rice, Banana, Bok Choy
  7. Roasted Duck Peking Style
    $33
    Chinese Greens, Bacon, Scallion Pancakes
  8. Banana Cashew Crusted Cod
    $24
    Green Curry, Jasmine Rice, Mango Chutney, Herb Salad
  9. Drive-In Burger *
    $13
    Ground Chuck & Brisket, Cheese, Onions, Lettuce, Pickles, Special Sauce, Yukon Fries, Brioche Bun
  10. Burger Special *
    Market Price *

* Gluten Free Option Available

**Consuming rare, raw or undercooked meats may increase your risk of food borne illness.
Please notify your server if you have any food allergies.

 18% gratuity added to parties of six or more